PERDISACCA ROSSIGNOLA ORGANIC

Oil characterized by fresh, grassy notes, and distinctive aroma of green apple. Rosinjola has a balanced bitterness and pronounced spiciness with softer nuances of salad and aromatic herbs. 

Variety : Rosinjola, Monovarietal 
Fruitiness: Robust 
Spiciness: Expressive 
Bitterness: Mild 
Taste: Herbs, green apple, Fig leaf, Arugula 

Food pairings

It accentuates the naturally strong taste of grilled meat and aged cheese and pairs exquisitely with complex fish based dishes like fish stew. A few drops will give dark chocolate desserts a surprising new depth of flavor.