The Visit
We pour Buža, Rosinjola and Ulìa side by side and walk you through what makes each one itself — why one smells of green tomato and another of green apple, and what a peppery finish tells you about freshness.
If it is October or November, you might catch us mid-harvest, with leaves in our hair.
Practical Information
Where: Valade 1, 52211 Bale — five minutes off the Rovinj–Bale road.
When: Summer: Friday–Sunday, 10:00–14:00 /
Winter: by appointment
Cost: free.
Booking: not needed for tastings. If you want a full guided tasting in professional blue glasses and some Istrian delicacies with it, contact us to book The Sommelier's Table guided tour.
Questions on the way?
Call or WhatsApp +385 99 286 20 41
The Sommelier's Table
For those who want to go deeper: a guided tasting with Tea, certified olive oil sommelier — the full flight including limited bottles, professional blue tasting glasses, and the defects-and-virtues crash course competition judges use. All paired with Istrian cheese and charcuterie and a few glasses of Malvazija.
Cost: 30 eur/person.
Duration: allow 1,5 hours
By arrangement; message us to book.